Protein Mango Chia Pudding

Ingredients

• 500g of frozen mango

• 500g of greek yoghurt

• ¼ chia seeds

• 1 scoop of collagen (optional but adds to the protein content (per serve))

• 35g of the Brooks Farm cocoa granola

Method

• Blend slightly thawed mango and greek yoghurt together until smooth and creamy

• Transfer to a glass container to store (can keep in the fridge for up to 5-7 days), add chia seeds and stir thoroughly

• Let the pudding set in the fridge for a few hours

• To serve, add collagen (mix well) and granola to top