Smoked Salmon Toast
This was literally put together within 10 minutes. A perfect high protein snack, or you could make it lunch - rich in our Omega 3s to support skin health and brain function.
Ingredients
100g wild caught smoked salmon
2-3 slices of bread depending on the size of the loaf (here was a small one). Opt for a good quality sourdough, or GF bread.
Onion (few slithers)
Sprinkle of cappers
Handful of chives and coriander
40g Goats cheese
Salt and pepper to taste
½ lemon juice
Method
Toast bread
First add goats cheese, onion, smoked salmon, chives, coriander, and cappers
Squeeze of fresh lemon and salt and pepper to serve